Japanese chef in a traditional Japanese kitchen

Japanese-style crispy fried chicken, perfectly golden and served with our signature house sauce that adds a savory kick.

Chicken Karaage

Golden crispy Japanese fried chicken with dipping sauce on a ceramic plate

Shrimp tempura and crab meat roll, topped with smoky BBQ eel, creamy avocado, fish roe, sesame, and green onion.

Dragon Roll

Sushi roll topped with BBQ eel, avocado, fish roe, and sesame on a black slate plate

Rich and bold Tonkotsu broth meets tender stewed pork, tofu, seaweed, and a medley of veggies in this fiery favorite.

Spicy Kenta Ramen

Spicy ramen bowl with pork, tofu, egg, corn, and green onions in a creamy broth

Smooth, pork-based broth infused with roasted black garlic, topped with chashu slices, bamboo shoots, egg, and scallions.

Black Garlic Ramen

Black garlic ramen with chashu pork, soft egg, and bamboo in a dark broth

Crispy pork cutlet laid over fluffy rice and smothered in rich Japanese curry sauce—comfort food at its finest.

Katsu Curry Rice

Japanese pork katsu curry over rice with pickled vegetables on the side

Foster City

Craving authentic Japanese food in Marina Point? Visit Kenta Ramen in Foster City for ramen, curry, and sushi favorites—just minutes from your neighborhood.